Friday, October 26, 2012

Slow Cooker Favorites - Cantonese Dinner

One of my husbands favorite dinner's is this easy and very delicious dinner! I can't take credit for the original recipe, but this doctored up version I can! This meal is one your family will be asking for again and again! 

 Cantonese Dinner

     2 pounds of chicken cut into strips
     2 tablespoons of vegetable oil
     1 onion thinly sliced
     1 (4.5 ounce) can of mushrooms, drained
     1 (8 ounce) can tomato soup
     3 tablespoons brown sugar
     1 1/2 teaspoons distilled white vinegar
     1 1/2 teaspoons salt
     2 tablespoons worcestershire sauce
     1 green bell pepper cut into strips
     3 carrots peeled and sliced

Add ingredients into a slow cooker and cook on High for 4 hours or on Low for 6 - 8 hours. I prefer to cook on a low temp if time allows. Serve over a bed of rice and enjoy!


  1. delicious! going to try it!

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